Red wines

Red wines are made from the fermentation of the must of black or red grapes. Their color can range from a light ruby to a deep violet, influenced by the type of grape and the aging process. These wines are often characterized by a complex aromatic bouquet, including notes of red and black fruits, spices, herbs, vanilla, and tobacco. Their tannic structure makes them ideal for pairing with robust dishes like roasts, stews, game, and aged cheeses. The main red wine-producing countries include Italy, France, Spain, and the United States, each with its own varieties and winemaking traditions.